Bali Travel Guide » Restaurant & Lounge

Chandi Restaurant Seminyak

admin — Sun, 03 Jul 2011 19:16:49 +0000

Chandi Restaurant are exclusively using Organically Grown Greens and Spices from Local Farmers. Chandi takes great Pride and Joy in working with Ingredients that are mostly locally sourced, however, in order to satisfy our standards, we only serve imported Meats. All Soy Products, Tempe and Tofu are Made in Bali. Our Espresso Bar exclusively brews Organic Sumatra Mandailing Beans. Chandi Infuses its own Cocktails with a variety of Organic Fruits, Roots and Beans before serving up some of Bali’s Wildest Cocktails.

CHANDI BAR, 4pm till late
CHANDI KITCHEN, 5pm till Midnight
DINNER RESERVATIONS are Recommended
RESERVATIONS are taken over the Phone only: +62.361.731.060Similar Posts:

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Khaima Bali Moroccan Restaurant

admin — Sun, 14 Jun 2009 12:00:14 +0000

Khaima is a chilled restaurant in Jalan Laksmana/Oberoi, the new ‘IN’ area of Bali. It’s one of the most well regarded restaurants in Bali and the only authentic Moroccan eatery on the island. It’s run by a Belgian/Moroccan couple.

The chill-out area features a large tent-like atmosphere. It feels like you are somewhere in a Bedouin tent or Caravansary in the middle of the desert. Here you can watch the stars (the ceiling can be slid open when good weather), have a good look at other patrons, chat with your friends or just listen to some Arabic and Oriental tunes played in the background.

Great food - exotic and delicious
For chilling out you can just order some tea and fresh white sesame or olive bread with yogurt dip, but you would miss out on the great food which is served here. The menu contains an exciting blend of moroccan dishes, all home-cooked and freshly prepared. There are all kinds of chicken, beef, lamb and vegetarian dishes; serve as well the all-time favourites like shish kebabs, falafel, couscous, humus and sweet desserts.

Special treats on weekends
Khaima Belly Dancer with umbrella stick in white/silver dressOn weekends however, mostly starting around 9pm, there is a special treat for guests and patrons - and one reason more to hang out here:

Belly Dancers will suddenly show up, dancing to arabic music around the tables, arousing the audience.
Up to 3 girls all dressed in exotic dresses in all different colours (red, silver/white and black) dance around you and move their bodies to arabic tunes and rhythms.

You feel like Sindbad in the Arabian Tales from 1001 nights and even 3 Scheherazade are dancing around and right in front of you! Anyway - isn’t it great to have a place which you would expect more in the Middle East or in Arabic countries right in the middle of Asia?

Khaima Bali Moroccan Restaurant

Where : Jl. Laksamana Oberoi, Seminyak, +62 361 742 3925
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Operating hours : 13pm-3am
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Food price range : Starters 25-35K
Mains 45-95K
Dessert 25-45K
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Style of food : Moroccan
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Recommended dishes :
Starter: Goat Cheese Briwattes
Main: Royal Couscous
Dessert: Almond Custard Pastilla
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Entertainment : Belly Dance every Friday and Saturday at 8pm
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Facillities : Back and Front Terrace, Free Wi-Fi, Magazines, Private parking, Shisha Pipe, Smoking area, Valet serviceSimilar Posts:

Roso Vivo Dine & Lounge in kuta

admin — Sat, 18 Apr 2009 03:24:20 +0000

“Rosso Vivo means ‘bright red’, a colour that has long been associated with bold elegance, brazen allure and, of course, flaming passion. You don’t mess with red, yet – like fire – it can be very tempting to touch.”

Italian cuisine is among the world’s richest and most varied. It is also exceedingly popular, and for this reason – combined with the need to satisfy Bali’s significant number of Italian visitors and residents – there is a wide choice of Italian restaurants on the island. Some of these eateries revel in exquisite subtleties, while others simply go for the gut. From Italian fine dining thru authentic regional home cooking “just like Mama used to make”, to pasta parlours and pizza huts, Bali has it all. Rosso Vivo, on Kuta’s beach road, however, slots into a niche of its own.

With a casual atmosphere, drop-in clientele and live music (check out the funky jazz on Sunday evenings from 5pm with Rio from Saharadja), combined with alfresco dining beside a swimming pool, comfortable lounge seating and a stylish interior, Rosso Vivo doesn’t fit the category of fine dining, and nor does it claim to, especially as it is so affordable. Nevertheless, if you haven’t yet eaten at this restaurant, you will be amazed by the high standard of the food, and if you already have, you will most certainly want to return.
At Rosso Vivo, the passion and earnestness of Chef Roberto from Milano, combined with the quality, freshness and seasonality of the ingredients, turns a seemingly ordinary menu into a road map to pure pleasure. And such was our experience last week.

We began with the beef carpaccio – wafer thin shavings of meat marinated in olive oil and lemon juice and served with salad leaves. Yes, I know this is a cliché but it came close to melted in our mouths. We also gorged a colourful salad comprising crispy chunks of pear, lettuce and carrot rolled up into scrolls, tossed with crunchy walnuts and oodles of soft, creamy gorgonzola. Cheese is an expensive gourmet ingredient in Bali, and many restaurants here are mean with their portions, so I revelled in delight when I saw the generous servings of my favourite blue.
For our main courses, we chose from the menu of Chef’s suggestions, which offers delights such as ‘Farfalle al Salmone’ in pink peppercorn and cream sauce (Rp 92K), or ‘Grilled Sword Fish’ with almonds, capers and anchovy emulsion, served with rucola and lemon salad (Rp 90K) or ‘Wild Chicken’ Cajun style accompanied by crispy rosemary potato (Rp 85K). We selected and shared the ‘Conchuglie San Giacomo’ in salsa verde (Rp 90K), which is oven baked scallops in cognac, butter, anchovies and parsley sauce. If you ever loved a bivalve, you owe yourself this romance. Chef Roberto’s pièce de résistance, however, proved to be the ‘Fettuccine ai Ricci di Mare’ (Rp 180K). A ‘riccio’ is a hedgehog in Italian, and a ‘ricci di mare’ is a hedgehog of the sea, in other words a sea urchin. Or, to be more precise, sea urchin roe, which unexpectedly melts down into the creamiest of rich, natural pasta sauces. Served with lemon zest, tomato concasse and cream, the dish had a deep marine undercurrent, and even if you didn’t know what it was, you would somehow know it was seafood. It was a totally new experience for us and it was magnificent!
Funnily enough, we thought we didn’t have room for dessert, but when a knockout, steaming, chocolate soufflé with a hot melted chocolate centre and a contrastingly frozen scoop of vanilla ice cream appeared on our table, we eagerly devoured it with equal enthusiasm.

Proof indeed that Rosso Vivo hits the mark and then some.

ROSSO VIVO
Jl Pantai Kuta, Tel: 751961

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Rumours Restaurant Seminyak Bali

admin — Wed, 19 Nov 2008 18:01:26 +0000

With their bold statement that ‘whatever you hear is true’ Rumours restaurant in Jl. Oberoi, Bali’s famed eat-streat in Seminyak is a place worth a visit!

Rumours is a venue with delicious steaks at very affordable prices. Moved up from their initial concept of only offering quality steaks Rumours has upgraded it’s menu with a wide selection of pasta’s, pizzas and fresh baked bread. Rumours leaves you with plenty choices of quality food at low prices and a huge bar to enjoy your after dinner drinks. During the week Rumours offers cool tunes from our resident DJ’s while the place is packed with both tourists and the huge local expatriate crowd.

After almost 4 years, Rumours still served international flavours with good food, an incredible atmosphere and keeps the prices low. Is a very inviting restaurant with friendly staff members who assist you with every meal. The delicious steak, is one of restaurants’ specialties, served with vegetables and many choise of side dish and sauces. Now a days Rumours has expands its menu such as pastas, pizzas, and fresh baked. There is plenty to choose from and you are sure to get your money’s worth. All the ingredients and materials, including meat are supplied fresh, while our delicious salad dressings are always made by good hand. Get the set menu good deal at very reasonable price. Try its top quality home-style cooking, it’s the things that make you go hmmm. Also provide free home delivery and take away. Energetic and funky tunes with every Wednesday live performance DJ and live music every Friday with TUDE and Friends.

WHAT COOKING

APPETIZER
• FRIED CALAMARI ringlots w/ dipping sauce IDR 30000
• CHICKEN STRIPS With mayo and lemon wedges IDR 19000
• Fresh TUNA SPRING ROLLS with homemade sweet chili and soy souce IDR 19500
• Oven baked eggplant PARMIGIANA With bocchinni IDR 25000
• Grilled CHICKEN WINGS honeysoy and a pinch of chilli powder IDR 25000
• TOMATO SUP w/ grilled bread IDR 21000
• POTATO SKINS choice of smoked beef or bacon IDR 36000
• Fried ENOCI MUSHROOM w/ Smok’d Beef IDR 30000

SALAD
• Rumours HOUSE salad with Thousand Island dressing IDR 19000
• TOMATO AND CHEESE salad w/ basil, olive oil, balsamc vinegar IDR 25000
• FETTA capscium,mushroom w/ balsamic and olive oil IDR 25500
• SALAMI cucumber, tomato,roasted capsicum and boccinni salad IDR 19000
• RARE BLACK PEPPER TUNA salad w/ thousand island dressing IDR 21500
• NEW RARE BEEF salad mixed w/ lettuce & lemon / basil vinaigrette IDR 26500
• CAESAR Salad w/ poached egg and crispy bacon IDR 23000

PASTA
• PARMA HAM & PRAWN Spaghetti Served In A Reduced Cream Sc IDR 49000
• Spaghetti AOP,Garlic,Olive oil,Chili IDR 23000
• Spicy SALAMI Spaghetti w/ Red Pepper and Fresh Tomato IDR 35500
• Fettuccine CARBONARA with bacon or Smoked Beef IDR 37000
• GNOCCHI GORGONZOLA w/ Pesto Sauce IDR 42000
• LOBSTER SPAGHETTI Tomato,Chili,Garlic & parmesan Cheese IDR 45000
• Spaghetti BOLOGNAISE IDR 29000
• Baked GNOCCHI Tomato Sauce and Cheese IDR 35500
• ANGEL HAIR KING PRAWN Angel Hair pasta w/ King Prawn In Fresh Garlic & Chili IDR 47500
• LASAGNE Lasagna pasta w/ Beef Meat & Parmessan Cheese IDR 39000
• FETTUCINNE ALFREDO Fettucinne Pasta w/ Mushroom & Chicken IDR 34000
• Spaghetti MEAT BALL Spaghetti Pasta w/ Beef Meat Ball in A Rich fresh Tomato Sauce IDR 24500

MAINS
• SHEPARD’S PIE chunky Beef Filling w/Mash and Golden Puff pastry Lid IDR 45000
• beef STROGANOFF with creamy mash and crisp vegetables IDR 45000
• Chicken SCHNITZEL with Pan Seared Veggie’s and French Fries IDR 42000
• Grilled BABY SNAPPER w/ Sauteed Potatoes & Rucola Salad IDR 52000
• Plum sauce PORK RIBS w/ A Simple Salad and Fried baby Potatoes IDR 46000
• 500 gr Roasted CAJUN CHICKEN w/ Potato Salad IDR 49000
• ROAST PORK LOIN 200 gr Roast Pork Loin Seved w/ sauted onion & Sweet Potato Chips IDR 49000
• DIABLO SHELLFISH 300 gr Steam Of Lobster & King Prawn Served w/ Cucumbar & Tabasco Cream Sauce
IDR 65000
• FRIED SEABASS Fried Seabass fish w/ capers, Black Olive & fresh Tomato Sauce Served w/ Vegie & Sauted • Potato IDR 39500
• CHICKEN PIE Chicken Filling w/ Mash & Golden Puff pastry Lid & Served w/ Gravy Green Peas IDR 45000
• KIDNEY PIE Beef Kidney w/ mash dan Golden Puff pastry Lid & Served w/ Gravy Green Peas IDR 33000
• YORKSHIRE ROAST BEEF 200 gr Roasted beef w/ Yorkshire Pudding & served w/ Gravy and Cold Salad
IDR 54500
• GRILLED LOBSTER 500 gr Grilled obster served w/ fresh Salad IDR 90000
• DRUNKEN PRAWN 250 gr Sauted King Parwn On A Bed of SALD w/ Garlic Sauce IDR 55000

RUMOURS SPECIALTIES
• SPECIAL RUMOURS SIRLOIN/100Gr AT ONLY 40K
• SPECIAL RUMOURS TENDERLOIN/100Gr AT ONLY 50K

STEAK CORNER
• 200g TENDERLOIN two medallions of lean tender Australian beef IDR 53000
• 200g SIRLOIN lean with firmer texture and fuller flavour IDR 52000
• 250g PORK CHOP tender flavour some grilled chop IDR 45000
• 175g FRESH SALMON grilled salmon marinated in thyme & olive oil IDR 71000
• 200g FRESH TUNA steak tenderloin IDR 43500
• 350g LAMB SHANK oven roasted for 4 hrs, then grilled IDR 75000
• 350g LAMB CHOP 4pcs of grilled lamb, strong tasty flavour IDR 85000
• 200 Gr Entrecote, Slice grill sirloin served w/ iceberg balsamic dressing, fries & butter lemon sc IDR 65000
• 200 Gr CHICKEN STEAK, Served with pan seared vegie & sweet potato chips IDR 42000

PIZZA
• CLASSIC PIZZA, Tomato, Mozzarella IDR 23000
• DIABLO, Tomato, Mozzarella, Chicken, Jalapeno IDR 42000
• MAGICAL, Tomato, Bacon, Ham, Mushroom, Green Pepper IDR 39000
• GREEN GARDEN, Tomato, Mozarella, Eggplant, Capsicum, Rucola IDR 31000
• SUNSHINE, Tomato, Mozzarella, Ham, Pineapple, Onion IDR 38000
• TUNA, Tomato, Mozarella, Tuna IDR 33000
• FOUR SEASON, Tomato, Mozzarella, Arthichokes, Mushroom, Black Olive and Smoked Beef IDR 39000
• SUN GOES DOWN, Tomato, Mozarella, Pepperoni, Bacon, Ham, Onion, Mushroom, Black Olive IDR 39000
• CAMPIGNON, Tomato, Mozzarella, Mushroom IDR 31500
• OCEANEA, Tomato, Mozzarella, Mix Seafood IDR 39000

DESSERT & SPECIAL DRINK
Light homemade blueberry CHEESE CAKE IDR 24500
Rich chocolate MOUSSE with strawberry and cream IDR 18500
BANANA PUDDING With honecomb i/c, caramel sauce and peanut praline IDR 24000
Oven baked lime zest BRULEE With caramelised sugar lid IDR 26000
Chocolate PUDDING With espresso chocolate sauce (please allow 20min) IDR 26000
CHOCOLATE CAKE With strawberry coulis and choice of ice cream IDR 22000
SORBET Kiwi, Lemon Zest IDR 10500
Mix berry Yoghurt ice cream IDR 15000
MANGGO CRUMBLE With vanilla ice cream & manggo coulis IDR 18500

ICE CREAM :
Chocolate, Vanilla, Strawberry, Coffe, Honeycomb IDR 15000

RUMOURS RESTAURANT
Jl.Laksmana No. 100 Oberoi-Seminyak, Kuta, Bali 80361
Phone: +62-361-738720-21 Fax: +62-361-733269

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Sector Bar & Restaurant

admin — Sat, 01 Nov 2008 06:21:38 +0000

Sector Bar & Restaurant Balibeach Golf Course is located in Inna Grand Bali Beach Hotel area within tourism objects of Sanur (South Denpasar). The location is very reachable from the airport and harbor.

Built along with the touch of Balinese traditional way and nuance of minimalist design. The concept is to blend recreation, wedding, party, seminar, product launching, business and challenge in town. The golf course and Sector Bar & Restaurant offer an attractive package for the leisure and business needs not only for local market but as well as foreigners.

Sector Bar & Restaurant is built for family, executives and people who want quality of live. After remodeling of the restaurant and the menu, we will be in opposition to offer tasty western food along with Asian food which will be hard to beat. Also offer will be exceptional value from money. We also available for; - Family dining - Wedding Party - Birthday Party - Gathering - Meeting

OPERATING HOUR’S              : Weekdays 06.00 am – 11.00 pm,
Weekend (Saturday) 06.00 – 01.00 am
FOOD RANGE PRICE                : Rp. 20 K++ - Rp. 100K++
STYLE FOOD                               : Western Asian & Traditional Food
RECOMMENDED DISH + PRICE : Deep Fried Duck, Oxtail soup, BBQ beef ribs, Stuffed Baby
Squid onion chili tapenade sauce, Dragon fruit soup
RECOMMENDED COCKTAIL    : Strawberry Margarita, Dragon Fruit Juice, Dragon fruit cocktail
ENTERTAINMENT : Latin Salsa, Chill out
DECORATION                             : Modern Minimalist

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Kafe Warisan Restaurant Bali

admin — Sat, 25 Oct 2008 04:01:28 +0000

Every one agrees that the food at Kafé Warisan is excellent. Service and ambience are outstanding and it offers very good value when compared with many of the other up-market restaurants in Bali.

It’s fine international dining in a Balinese setting here in this open courtyard of frangipani trees overlooking green rice paddies. The standards, service, and menu are equally sophisticated, and with so many choices, you might have to come back to try everything. Be sure to order the raw oysters if you’re game. Kafe Warisan serves the finest cuts of meat imported from Australia, along with local venison. On the lighter side, try the grilled Tasmanian salmon or rosemary chicken breast. You’ll be treated to an extensive wine list and a range of California wines by the glass. Stop by the boutique to peruse the collection of beaded dresses, silk sarongs, jewelry, antique batik, and other collectibles.

The Menus
The food prepared with a Mediterranean touch, is the personal creation of chef Nicolas Tourneville or ” Doudou”. Doudou stamps his culinary creations with his philosophic signature: We should live to eat not eat to live!

To fully appreciate a three course meal is not something you can fit in between appointments. Instead it should fill your whole evening. Lunch and dinner menus feature daily seasonal specialties and also offer vegetarian dishes. The Bar offers some of the finest imported wines, a long, cool list of cocktails, teas and coffees, and imported Cuban cigars.

The Bar

Wine & Champagne : Besides being the celebratory beverage of choice, Champagne can truly be called the universal wine. Works equally well as a an aperitif or with dessert; And if you’re looking for a wine to match with Asian cuisine, with salads, with light meats, fusion dishes, spicy foods or fruity/savory combinations our selection is sure to please.

Cocktails & Beverages : Enjoy a cocktail at sunset, or order your favorite beer, the choice is endless.

Cigars & Cognac : What better way to finish off dinner than with a cigar and cognac. There are many types of cigars and all have individual characteristics, our selection of Cuban cigars are kept in a humidor for freshness, together with a cognac, savour and enjoy the experience!

Kafe Warisan - Restaurant & Bar
Jalan Raya Kerobokan, Kerobokan - Bali
Tel 62.361.731175 | Fax 62.361.731175

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Stadium Cafe Bali

admin — Tue, 21 Oct 2008 18:11:53 +0000

Stadium Café and Sports Bar Voted as The Best Sport Bar in Bali. Just look for the giant orange canopy and into the Biggest and Best Sport Bar in Bali.

You can enjoy a Feast from The East and the Best from the West. We have “3” wide screens and 11” Tv’s playing all your favorite Live Sports from around the world. You can dine outside on the deck that overlooks the Orchids Garden.

Cuisine: European, Western, Asian
Dining Style : Casual
Capacity : 125 Seats
Offers : Informal Meeting, Dinner Party, Special Event
Payment Option : All Major Cards
Facilities : 3 Big Screens, 11 Tv’s
Private Party: A private dining room is available for seated groups up to 30 guests.

Address : Complex Kuta Side Walk. Kartika Plaza Street. Kuta - Bali,
P. +62 361 763100/764100/763900 F. +62 361 763200

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La Lucciola Restaurant Bali

admin — Tue, 14 Oct 2008 05:25:20 +0000

La Lucciola is perched right on the edge of the beach. An enormous open, thatch-roofed building, with dining on two levels. I always head for the upstairs section, as a nice breeze is almost inevitable. The large bamboo furniture seems to suit the place and the occasion.

Sarong-clad waiters are ready to assist. Service here is always simple and professional, attentive yet never pushy nor over-the-top. Menu knowledge is excellent, and most visits go off without any hiccups.

Excellent fruit juices and/or granita?s make a pleasant beginning for many diners, particularly during the day. Very thirst-quenching and most enjoyable.

For lunch a variety of entrees, very mixed in origin and style, often suffice for a pleasant and relaxing meal. A pair of King Prawns with thin chips of Sweet Potato stuck all over them.

If there’s a see-and-be-seen spot among the Kuta crowd, it’s La Lucciola. Even breakfast draws the beautiful people, and why not, with its prime beachfront location on this deserted stretch of Legian? Morning eye-poppers include tasty ricotta hotcakes and smoked-salmon scrambled eggs on toasted focaccia. The dinner menu is equally enticing, with choice offerings such as lemongrass bok-choy risotto with sesame ginger, or oven-baked snapper with braised shallots and oregano. The seafood specials, calamari, and a unique prawn-and-snapper pie are tops, in addition to a complement of good pasta and traditional Italian fare. End with a bracing espresso and tiramisu.

Cuisine Italian
Hours Daily 8am-midnight
Location Oberoi Rd., Kayu Aya Beach, Legian, Seminyak
Phone 361/730838
Credit Cards AE, MC, V

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Need Villas in seminyak or Hotels in seminyak with discount rates : kutahotelsbali.com offfer discount rate deal for you holiday or, family vacation

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Bluefin Japanese Fusion & Lounge

admin — Tue, 07 Oct 2008 15:41:14 +0000

Where

Bluefin is a part of Rama Restaurants Bali which is located on one of the busiest ways in Kuta, Kartika Plaza Street, Kuta Side-walk Complex

Operating hours

Open daily for lunch and dinner, starts from 11.00 am to 12.00 pm

Food range price

Starts from 10k – 395k

Style food

Japanese Fushion

Recommended dish

Lobster Mayo : Sauted lobster, onion, chitake mushroom and carrot mixed with Chili Mayonnaise, 190k Bluefin Roll : Crab salad, cucumber and avocado wrapped with salmon topped with chili Ayo sauce, flying fish roe and sweet Sauce, 67k
Bluefin Green Tea Cheese with sake glaze : A combination of green tea and cream cheese, served with brownies land sake sauce, 34k

Recommended cocktail

Kuta Mojito : Absolute citron, dry orange curacao, sunkist, orange juice, white sugar, 58k Great Wine Selection

Decoration

Semi formal restaurant with cool ambience completed by our modern lounge, tepanyaki & tatame table. You can also choose an international selection of bottled wine from our trendy racks.

Facilities

Tepanyaki & Tatame Table, available for informal meeting, dinner party & outside catering and also available for a private dinning room up to 20 guests

Program

“Wine and Steak Combo”
Every purchase a bottle of wine combine with steak will get 20% discount in August 2008

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Jimbaran Seafood

admin — Mon, 06 Oct 2008 15:34:08 +0000

Jimbaran seafood probably something familiar to you, when you heard “Jimbaran” anywhere in indonesia and people often will make the connection with grilled seafood. The seafood cafe are located on the sand in three main groups between kedongan in the north, just south of the fish market, to jalan Bukit Permai in the south. The accepted method of ordering food at Jimbaran is to check out the fresh at the front of cafe, choosing the items you want and asking the price. The whole beach barbeque’s atmosphere is also aided by fact each cafe cooks its seafood over huge grills fired with coconut husk, generating tremendous heat. Welcome to Jimbaran Seafood Grilled !

A horizon of red, gold and amber melts away to reveal a starry evening sky. Your table stands in the ambience of a stylish restaurant or beachside, a few meters from the ocean. As rolling waves crash onto the shore, you sip a glass of wine and enjoy the aroma of fresh, flame-grilled seafood drifting your way. A quintet of acoustic musicians begins their serenade as a light onshore breeze cools you from the balmy tropical heat.

Surrounded by candlelight, stars and acoustic serenades your meal arrives. A banquet of huge king prawns, lobster, fresh local fish, steamed rice, kungkung vegetables, traditional sauces and tropical fruit.

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